Mmmmmm…The Best Chaat Recipe can make your day! Check out Top 11 here!

What is that thing that makes you go “mmmmmmm”?


What is that thing that activates your taste buds like none other?


What is that thing that makes you believe in foodgasm?


Right on, we are talking about the mouth-watering, yumminess personified “Chaat”. We all love it, any time, any place and if you are looking for an idea for a Chaat Recipe, well, we have got Top 11 for you here. Yay!


1. Bhel Puri Chaat


This is the perfect amalgamation of the crunchy and the soggy, made out of the easiest and the most basic ingredients. Mix murmura or puffed rice, onions, green chutney, red chutney, sev, papdi, peanuts and what not and it’s ready. You can easily customize it according to your likes, it accepts everything. Everything tastes delicious!






2. Papdi Chaat


Just make or get the Papdi once, and you can satisfy your taste buds for lots of days. Put boiled potato crumbles and moong beans on the papdis and smear them with curd, green chutney, tamarind chutney onions, tomatoes, cumin powder, salt etc. as per your choice and enjoy this Chaat every day, every meal of your life.






3. Golgappe


Hit the wrong nerve there, didn’t I? Well, you got to love Panipuri and it’s definitely worth trying it once at home. All you have to do is to make the semi-stiff dough and cut and fry it for Puris, make tamarind and lots of other spices’ Pani, the potato masala and there you go! Haha, okay, why don’t you try it as a group activity?





You can Also Read: Simplest Golgappe Recipe




4. Dahi Vada


Dahi Vada or Dahi Bhalla is actually pretty easy to make if you have got your Vadas right. Made out of urad dal with spices in paste form, later fried, remember to remove the extra water before putting your curd and chutney toppings and you can enjoy this fiesta right at your home! Once you get it right, you can make it over and over.






5. Sev Puri Chat


Believe me, this is actually easy as all the ingredients of this dish can be stored (for a limited time of course) and you can enjoy it as per your convenience. Just arrange the Papdi on the plate and top it with potato cubes, onion, tamarind chutney, green chutney and garlic chutney. And of course, lots of Sev! You can also garnish it with lemon juice, coriander and bits of green mangoes for extra bliss.






6. Khasta Kachori Chaat


Want something heavy and filling? This is the thing for you. The core of this dish lies in the dal masala, which gives it all the taste afterward. Just put portions of the dal masala in the rolled out dough and deep fry the kachori in medium to low flame so that you can enjoy its crispiness till the inside. Garnish it with curd, green and red chutney, sev and coriander, and there you go!






7. Palak Bhajiye Chaat


It’s crisp, it’s crunchy, and it’s unique. Oh, and it’s easy too. Just drip spinach leaves in besan paste and deep fry it until it turns golden. Top it with roasted cumin seeds, chili powder, and chaat masala, and you can enjoy this exclusive dish at your home. You can make your Mom happy as well; you’ll be having greens.






8. Fruit Chaat


Talking of healthy, fruit chaat is a tongue-tickling deliciousness with a freshness of fruits and tanginess of chaat and chaat-y flavors. How to make? Well, cut all the fruits, whatever you like, whatever you have, mix them all together with black salt, chaat masala, chili powder and lemon juice. It’s done. Just grab it all now!






9. Masala Corn Chaat


This is an amazing league of chaat for it also makes an excellent “chakna”. And don’t worry, it’s very easy to make. Just boil the sweet corn and sauté them in butter on a medium flame. Add spices to taste like salt, chili powder, lemon juice and chaat masala. Serve at parties, make for yourself, enjoy the munchies!






10. Aloo Chaat


Ask a vegetarian of the love of potatoes! And in this case, the non-vegetarians love it too. The tangy and masala-full aloo chaat is an all-time favorite. You can easily make it by boiling the potatoes, cutting them into cubes and sautéing it on medium flame. Combine it with coriander seeds, cumin, and chaat masala. Add green chilies and chili powder to taste and there you have it.






11. Samosa Chaat


Samosa and chaat, need I say more! This is tricky, though, as it can either be too simple or too complicated. Yeah, pretty obvious eh? If you have ready made samosas, just crush it, add curd, green and red chutney and garnish it with masala, coriander, and onions. If you don’t have samosas, well, you should maybe try the top 10 first.






Now, make your customized Chaat with the most attractive Chaat Recipe and eat your way through the spicy and sugary and salty and every taste consisting beauty! Cheers!



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